Chili- February 3rd

Not a big day but I finally got the gumption to make chili. Japanese supermarkets pretty much have eveyrhing you need to make chili except I couldn't really find the kind of chili power that I would usually use in America. Sp I improvisedand used a popular Japanese chili spice called shichini which is a blend of 7 different spices. I found it at gyomu supermarket, which is a super market in in Japan that has quite a few internatiobal foods and large amounts of meat for cheap. I was apprehensive at first, but my chili turned put to be very delicious!!!